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Your Service Options
You’ve selected the food. Now, how do you want to present that food?
Self-serve buffet stations
Staffed service stations, including for appetizers and meat carving
Plated service delivered to each guest
Grand buffet that features a few unique serving stations such as meat carving or “made to order” crepes / omelettes
Your choice will depend on factors such as:
Number of attendees
Nature of event
Size and layout of room or facility
Schedule or pace of event
In addition, you can choose the style of dishes, drinkware, and utensils that best suit your event – for example, disposable dinnerware or fine China.
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