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Buffet

Your Service Options

Buffet Style

You’ve selected the food. Now, how do you want to present that food?

Self-serve buffet stations

Staffed service stations, including for appetizers and meat carving

Plated service delivered to each guest

Grand buffet that features a few unique serving stations such as meat carving or “made to order” crepes / omelettes

Your choice will depend on factors such as:

Number of attendees

Nature of event

Size and layout of room or facility

Schedule or pace of event

In addition, you can choose the style of dishes, drinkware, and utensils that best suit your event – for example, disposable dinnerware or fine China.

Our proprietary “checklist for success” will help you plan many details of your event beyond catering.

Event Planner and Costumer
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